Recipes

Let's prepare a jam tart with apricot jam, the recipe without using yeast makes it light and easy to digest, let's see how to make it. Making shortcrust pastry without using yeast means that the jam tart will not be soft, but it won't be too hard either, it will have the consistency of butter cookies. The classic italian jam tart is made with apricot jam, and that's how we made it, but you can use any other jam, it will be just as good. Let's see how to prepare the jam tart, great for children's snacks, breakfast or as a snack for friends and family! (more…)

The eggless lemon cream is a light and quick recipe that can be prepared instantly. It's useful for using lemons in the kitchen to make creamy and light desserts. Lemons are widely used in pastry making, and lemon zest is essential for adding fragrance to cakes and creams. That's why the eggless lemon cream is incredibly delicious even without the other essential ingredient in creams, which is eggs. Let's see how to prepare a light lemon cream that can be used to fill cakes and create fragrant creamy desserts in just a few minutes, with a lighter recipe than the traditional one. (more…)

Spaghetti or linguine allo scoglio is a delicious option for those who love traditional Italian dishes. With a unique and flavorful sauce, this is the original recipe to try. The scoglio sauce goes perfectly with any type of long pasta, but the choice always falls on spaghetti or linguine. Here's how to make it: first of all, it's important to get a good selection of fresh fish to prepare a high-quality sauce. Secondly, it takes a bit of patience to achieve the unique and refined flavor of restaurant-style first courses. Here is the original italian recipe for spaghetti allo scoglio. (more…)

Carbonara pasta is an important piece of Italian cuisine. The pasta format used to make carbonara is spaghetti, and the main ingredients include eggs, Pecorino Romano, pepper, and guanciale. The original recipe for spaghetti alla carbonara is actually highly debated, but in all its versions, the combination of main ingredients - yolks, Pecorino, guanciale, pepper, and pasta - make this Italian dish unique and impeccable. Making carbonara pasta is very easy; you can prepare this delicious dish in just over 15 minutes. We provide you with the original carbonara pasta recipe, and it's best to make it with spaghetti for guaranteed success. (more…)

Stuffed bell peppers in the oven is an Italian main course that can be prepared in many ways, but here’s how to make this recipe. To make stuffed bell peppers in the oven, it is not necessary to have certain types of ingredients. For example, they can be made with or without ground meat. A tasty variation of this recipe to try is bell peppers stuffed with vegetables, bread, and capers, some fill them with tomato rice. So, let’s say that stuffed bell peppers in the oven can be made however you like, but here's what you should always pay attention to make them come out delicious every single time. (more…)

Homemade fig jam with sugar, the recipe to make it in a few minutes and the jars in which to keep it for a long time, perhaps as a gift. The jars of homemade jam resulting from this recipe are two of 250 ml each, this is how fig jam is prepared with sugar. A hint also on the preparation of sugar-free jam for those who want to avoid white sugar, and like every time we talk about preserves, the recipe contains guidelines for storing jams correctly. Here is the recipe for making fig jam at home with and without sugar. (more…)

Pasta with Robiola cheese, zucchini, salami, and crispy zucchini blossoms is an ideal recipe for a quick and delicious lunch, but above all, it's simple to prepare. You need to have the right ingredients on hand and follow the recipe for pasta with Robiola cheese and zucchini to be able to serve a lunch just a minute after draining the pasta. The total preparation time for the recipe depends on the pasta shape you use; we really liked smooth candle-shaped penne, but ridged penne, fusilli, or another type can also work as long as you like it. Let's immediately see the recipe for this quick summer lunch to make pasta with Robiola cheese, zucchini, salami, and crispy zucchini blossoms. (more…)

Homemade bread with a crunchy outside and a soft inside, slow leavening is the perfect recipe to showcase your culinary skills. The homemade bread recipe we propose is not quick; you need to start preparing the bread at least 15 hours in advance for the next day. The ingredients for this beautiful homemade loaf are bread flour with 11.5 grams of protein, yeast, salt, and warm water. Let's see the recipe for homemade bread with slow leavening, just like the one from the oven. It's easy to make, even if it's your first time. Follow this recipe step by step. (more…)

Saltimbocca alla romana (roman-style saltimbocca) is a traditional Italian second course and a classic of Lazio cuisine. Let's see how to make the original recipe using veal, prosciutto and sage. We also add flour to make the saltimbocca more tempting; the prosciutto should become crispy, and the sage provides the particular aroma of the dish together with butter. Let's see how to make Saltimbocca alla romana in a pan. According to the original recipe, we use veal, not chicken or pork. We will make them in a pan, but we will also explain how to make them in the oven. Here is the homemade Saltimbocca recipe. (more…)

The Gin Tonic is an English cocktail made with Gin and Tonic water. Originally a colonial drink, it is still one of the most popular cocktails among bartenders worldwide. This refreshing beverage, made with gin and tonic water, has the potential to become a delightful experience even in the comfort of your own home. To add that personal touch, you can enhance your Gin Tonic with juniper berries, mint leaves, rosemary, and lime slices. But be careful, preparing this cocktail is not simply about pouring two ingredients into a glass with ice and some spices. That's why we present a complete recipe that includes the right measurements of the ingredients, preparation methods, and the perfect glass to fully enjoy this timeless classic. (more…)