Homemade Bread Recipe: Crunchy Outside and Soft Inside
Homemade bread with a crunchy outside and a soft inside, slow leavening is the perfect recipe to showcase your culinary skills. The homemade bread recipe we propose is not quick; you need to start preparing the bread at least 15 hours in advance for the next day. The ingredients for this beautiful homemade loaf are bread flour with 11.5 grams of protein, yeast, salt, and warm water. Let's see the recipe for homemade bread with slow leavening, just like the one from the oven. It's easy to make, even if it's your first time. Follow this recipe step by step. (more…)