Cakes

The soft orange donut made with water, juice, and zest of two oranges is a light recipe for a bundt cake that can now be made without eggs, milk, and butter. The essential recipe for the soft orange donut with water has less fat than a classic cake and is appreciated by those with high cholesterol or following a slimming diet. Making the soft orange donut with water and without butter takes little time, but pay attention to the steps of the recipe to obtain a soft and tender orange bundt cake. (more…)

To try immediately, this soft carrot cake with dark chocolate pieces (not "chips" but actual chocolate pieces) is delicious and fluffy. This is a great cake to decorate thematically or you can enjoy it as is with a sprinkle of powdered sugar or chocolate glaze. To make this soft carrot cake with dark chocolate pieces, you only need simple ingredients and it will be ready to enjoy for a snack or breakfast in no time. This carrot cake is easy to make, without almonds, and if you want, it can be made gluten-free using rice flour as indicated in the recipe. (more…)

The two-colored bi-flavored soft and spongy donut cake that everyone enjoys is perfect for both kids and adults' snack time. Here's how to make it according to the recipe. The ingredients used to make the soft and spongy bicolored donuts are the same as those used in a classic donut cake, with one half of the dough colored with cocoa creating the two-tone design inside the cake. The recipe for the two-colored (bi-flavored) cake is, therefore, very easy to make, a soft and spongy bicolored donut that can be made with ingredients you surely have at home. Milk, eggs, flour, sugar, oil, cocoa, baking powder, and begin to knead and mix until the delicate artistic phase: pour the two-toned cake batter into the pan. (more…)

Chocolate cake is that irresistible soft cocoa dessert that tastes good to everyone and in all shapes and variations, so here's an easy and tasty chocolate recipe. Tall and soft, this chocolate cake will be loved by all, whether with icing sugar or with a filling based on cream or icing. In just a few steps it is possible to prepare a delicious dessert, loved by everyone and with ingredients that you often already have at home, therefore at a low cost. With this chocolate cake recipe, the result is a soft, compact and soft cake with the right amount of humidity that makes you feel the sweet aroma of cocoa with every bite. (more…)

The tall and fluffy Lemon Cake is an authentic delight that will conquer your palate. Its fragrant aroma and irresistibly fresh taste make it the perfect dessert for any occasion. I want to share with you a simple recipe, yet incredibly tasty, that will allow you to prepare this delicacy in just a few easy steps. The basic ingredients, such as eggs, all-purpose flour, sugar, vegetable oil, and baking powder, come together with two juicy lemons and a final touch of powdered sugar. Slow baking allows the lemon juice to dry out and release all its fragrance. The result? An incredibly fluffy cake that maintains its texture for up to five days if properly stored. You can also indulge yourself by filling it with a delicious cream or using it as a base for a spoon dessert. Don't wait any longer, try this recipe right away, and let yourself be carried away by the unique taste of the soft and fragrant Lemon Cake. (more…)