Apricot Jam tart, the recipe without using yeast
Let's prepare a jam tart with apricot jam, the recipe without using yeast makes it light and easy to digest, let's see how to make it. Making shortcrust pastry without using yeast means that the jam tart will not be soft, but it won't be too hard either, it will have the consistency of butter cookies. The classic italian jam tart is made with apricot jam, and that's how we made it, but you can use any other jam, it will be just as good. Let's see how to prepare the jam tart, great for children's snacks, breakfast or as a snack for friends and family! (more…)