Fish

Spaghetti or linguine allo scoglio is a delicious option for those who love traditional Italian dishes. With a unique and flavorful sauce, this is the original recipe to try. The scoglio sauce goes perfectly with any type of long pasta, but the choice always falls on spaghetti or linguine. Here's how to make it: first of all, it's important to get a good selection of fresh fish to prepare a high-quality sauce. Secondly, it takes a bit of patience to achieve the unique and refined flavor of restaurant-style first courses. Here is the original italian recipe for spaghetti allo scoglio. (more…)

Salmon penne with cream is a delicious Italian specialty, a seafood first course known for its creaminess. This recipe is simple and quick to prepare, and it's appreciated by everyone. The delightful taste of salmon perfectly complements the smoothness of the cream in this dish. The penne, strictly ridged and garnished with fresh parsley, are the ideal complement to this pasta. You can use either smooth or ridged penne for this recipe, without affecting the final result. Moreover, the versatility of this preparation allows for the use of both fresh and smoked salmon to satisfy all tastes and preferences. Follow the instructions, and in just over 15 minutes, you can delight your palate with salmon and cream penne, a tasty and delicate seafood dish. (more…)

How to make a good mixed fish fry? Fried fish is a second course of traditional Italian cuisine made with mixed fresh fish for frying. Which fish to use in the fish fry is just one of the key steps in this recipe, to be made in summer or winter, on Christmas Eve and New Year's Eve. Making fish fry at home is more challenging if you don't know the tricks to execute the perfect recipe, such as: which oil and flour to use? An excellent fish fry should be crispy, light, and delicious, so here's how to cook a perfect mixed fry with calamari, anchovies, red mullet, hake, and shrimp. (more…)