The homemade Milk and Nutella Ice Cream is made with just two ingredients, without an ice cream maker or milk. It doesn’t freeze and is ready to serve in a total preparation time of 10 minutes. This quick homemade ice cream recipe with cream, without milk, can also be made with other ingredients, not necessarily Nutella. In fact, if you add another cream or fruit, such as pistachio cream, jam, or diced fruit, the ice cream will still be delicious. Here’s how to make homemade ice cream with just 2 ingredients, cream and Nutella, and serve a homemade ice cream scoop in just 10 minutes of preparation.
2-Ingredient Homemade Ice Cream: How to Make Ice Cream without an Ice Cream Maker and without Milk
Artisanal ice cream is delicious, doesn’t freeze too hard, maintains the perfect temperature, has the right consistency, and the flavors are intense. But how can you achieve such a tasty homemade ice cream without an ice cream maker, without milk, and using only two ingredients? This recipe proves that it is possible to make excellent ice cream at home without using milk and without it freezing too hard. However, if you prefer a firmer ice cream, here’s the basic recipe for homemade ice cream without an ice cream maker, with a fiordilatte flavor.
The secret to the quick ice cream recipe is cream, a fundamental ingredient for making ice cream at home because it prevents the ice cream from freezing too hard and keeps it perfect for serving. Nutella is the other magical ingredient, an essential cream to facilitate the preparation and add color and flavor to the ice cream. That’s why if you want to change the flavor of this recipe, we recommend considering a different cream to add to the cream during the preparation process.
Easy Recipe for Homemade Cream and Nutella Ice Cream
Here’s how to make homemade cream and Nutella ice cream easily and quickly with this step-by-step recipe that won’t make you waste any extra time! All you need are the two main ingredients: cream and Nutella. The whipping cream should be liquid and already sweetened. You can decorate your ice cream bowl with toasted, chopped hazelnuts and ice cream wafers.
Homemade Cream and Nutella Ice Cream Recipe without Milk
Other details
- Difficulty: Easy
Ingredients
- 500 ml Sweetened Whipping Cream (16.91 fl oz)
- 200 g Nutella at room temperature (7 oz)
Instructions
How to make homemade milk-free cream and Nutella ice cream
- To make milk-free cream and Nutella ice cream at home, take a long and narrow aluminum or metal tray – we used a loaf pan – and pour in the whipping cream. Seal the tray with plastic wrap and let it freeze in the freezer for at least 4 hours.
- After the time has passed, the cream will be a single frozen block. Remove it from the freezer, take off the plastic wrap, and then flip the tray onto a cutting board, allowing warm running water to flow over the metal bottom of the tray. This will cause the block of cream to separate and fall onto the cutting board. Remove the tray and use a long, smooth knife to cut the frozen cream into 0.79-inch cubes.
- Put the cream cubes in a blender, add 5.29 oz of Nutella, and blend until the two ingredients are thoroughly mixed. At this point, the cream and Nutella ice cream is ready to be scooped into bowls and served with additional Nutella for decoration, along with chopped hazelnuts or ice cream wafers!
Conservation
Once ready, you can store the cream and Nutella ice cream in an airtight container in the freezer for one week.Tips
You can use this recipe by substituting Nutella with another flavor that you like: replace it with pistachio cream, peanut butter, jam, or fruit coulis. Add cookies, wafers, or chocolate pieces to enrich your ice cream.SHARE the recipe for Homemade Cream and Nutella Ice Cream without an ice cream maker.
