Recipes

The original recipe for phyllo pastry contains gluten, so celiacs could never use it in their recipes. That's why we're showing you the recipe for gluten-free phyllo pastry, so that everyone, even celiacs or gluten intolerant individuals, can enjoy the numerous recipes that can be made with this basic ingredient. In reality, the only ingredient containing gluten in the phyllo pastry recipe is flour, so by substituting the flour, we have the perfect gluten-free phyllo pastry recipe, here's how to do it. (more…)

Panna Cotta is a simple yet perfect recipe for an original spoon dessert made with just a few simple ingredients, originating from the Piedmont region of Italy. Knowing how to make the original Panna Cotta recipe with the use of gelatin is a way to speed up and simplify the execution of this original italian recipe. Panna Cotta can be garnished with chocolate, caramel, and fresh fruit coulis, making it the perfect spoon dessert for every season and occasion. Let's see how to make it perfect at home. (more…)

The original recipe for phyllo dough is in high demand because it can be made at home and used to prepare many delicious dishes and appetizers. Phyllo dough can be used to make both savory and sweet recipes because the pastry is extremely thin like a veil and becomes crispy when cooked. This type of pastry is used to make spring rolls, stuffed bundles, tarts, baskets, crispy baskets or even a savory pie. The main ingredients in the recipe to obtain a very thin and crispy phyllo dough are: flour, water, oil, and for excellent results, use a pasta machine. (more…)

Savory and sweet phyllo dough recipes, all culinary and pastry preparations with phyllo dough go through here. Choosing what recipe to create with ready-made phyllo dough is easy: sweet or savory, in rolls, bundles, triangles, cannoli, bags, packets, or snails. Delicious sweet recipes can be made with phyllo dough - such as apple strudel or baklava - and crispy savory recipes - such as Chinese spring rolls or chicken herb and curry-filled triangles. Let's see how many options for savory and sweet phyllo dough recipes exist and which are the most prized by Italians, thus the most common ones found on our tables. (more…)

The soft orange donut made with water, juice, and zest of two oranges is a light recipe for a bundt cake that can now be made without eggs, milk, and butter. The essential recipe for the soft orange donut with water has less fat than a classic cake and is appreciated by those with high cholesterol or following a slimming diet. Making the soft orange donut with water and without butter takes little time, but pay attention to the steps of the recipe to obtain a soft and tender orange bundt cake. (more…)

To try immediately, this soft carrot cake with dark chocolate pieces (not "chips" but actual chocolate pieces) is delicious and fluffy. This is a great cake to decorate thematically or you can enjoy it as is with a sprinkle of powdered sugar or chocolate glaze. To make this soft carrot cake with dark chocolate pieces, you only need simple ingredients and it will be ready to enjoy for a snack or breakfast in no time. This carrot cake is easy to make, without almonds, and if you want, it can be made gluten-free using rice flour as indicated in the recipe. (more…)

Italian meringue is cooked, it is prepared by whipping the egg whites with a sugar syrup at the exact temperature of 250°F, in fact, a pastry thermometer is necessary to perform the recipe. Making Italian meringue is actually very simple, once it is ready, it is used to decorate cakes, pies, and to make meringues, macarons, or a semifreddo. In short, it is a basic pastry recipe that one must necessarily learn if they want to impress with their pastry skills, meringue desserts are not only tasty but also beautiful to look at. Here's how to make Italian meringue cooked with high-temperature sugar syrup, to be carefully measured with a pastry thermometer. (more…)

The two-colored bi-flavored soft and spongy donut cake that everyone enjoys is perfect for both kids and adults' snack time. Here's how to make it according to the recipe. The ingredients used to make the soft and spongy bicolored donuts are the same as those used in a classic donut cake, with one half of the dough colored with cocoa creating the two-tone design inside the cake. The recipe for the two-colored (bi-flavored) cake is, therefore, very easy to make, a soft and spongy bicolored donut that can be made with ingredients you surely have at home. Milk, eggs, flour, sugar, oil, cocoa, baking powder, and begin to knead and mix until the delicate artistic phase: pour the two-toned cake batter into the pan. (more…)

The watermelon, lemon, and mint Juice is a refreshing and anticellulite summer recipe to combat the heat, cellulite, and excess weight. The recipe is quick and easy to prepare, using fresh and organic fruits, resulting in a detoxifying and antioxidant beverage. Fruit juices are the best alternative to have a healthy and quick snack, alone or with friends, as they aid in weight loss and, with the watermelon, are even anticellulite. Let's see how to make the watermelon, lemon, and mint Juice and the benefits of the ingredients that make these juices special and essential for refreshing and detoxifying summer snacks. (more…)

Homemade condensed milk is an original and quick recipe to make, a few minutes and you immediately get a lot of product to use right away in recipes with condensed milk or to store. The recipe for making condensed milk consists of four ingredients: milk, cornstarch, sugar, and vanilla extract. In detail, we will also recommend a less sweet variation for those who want to use homemade condensed milk in recipes but not too sweet. With this original and quick recipe, you can make it without butter and even vegan. Let's see how to make condensed milk, a product to use in a thousand sweet, delicious, and dessert recipes that require this ingredient. (more…)