Recipes

The Biga Dough recipe is a preparation used by bakers to create leavened products, a recipe that was once used by grandmothers. The Biga dough is very simple as it is made from flour, water, and yeast, and it is quick to prepare because no great skill is needed. After the Biga is ready, it can be used to prepare leavened products such as bread, pizza, rolls, baguettes, or French bread. Follow this recipe to make Biga dough in a few minutes, and after maturation, you can also try our recipe for making bread with Biga. (more…)

How do you make Gluten-Free Bread? The recipe with rice flour and potato starch is a step-by-step guide to prepare this bread for people with celiac disease, but you can also try it as a lighter alternative to white bread from the bakery. Rice flour bread has a taste not too different from that of regular bread, so for people with celiac disease, this gluten-free recipe is more than recommended. The gluten-free bread with rice flour and potato starch is soft inside and crispy outside, just like any respectable loaf of bread, but you'll have to follow the recipe without eyeballing the measurements! Let's see how to make gluten-free bread for celiacs at home, here's the recipe with rice flour and potato starch. (more…)

The pineapple, apple, and ginger detox Juice is a recipe you absolutely must try during sunny spring and summer days. The recipe for the pineapple, apple, and ginger juice is quick, mainly because we need to give you the measurements to achieve a tasty and detoxifying result. Fruit juices are a healthy snacking idea, and the benefits and properties of these beneficial beverages are truly numerous. The apple, ginger, and pineapple juices are a real concentration of benefits, especially for those who are overweight and want to lose weight. Let's see how to prepare the juice with pineapple, ginger, and apple and what are the benefits of this detox recipe to try in the summer. (more…)

Homemade limoncello is prepared using the original Amalfi recipe passed down for generations. It is a simple recipe that makes this drink accessible to everyone. Carefully select 10 untreated lemons, using only the zest, and prepare homemade limoncello with a foolproof grandma's recipe. To make homemade limoncello, you need pure 95% alcohol. The alcohol content of this drink ranges from 20% to 32% vol depending on the maceration time, which can vary from 3 to 7 days, according to personal taste. Let's see how to prepare homemade limoncello and the original Amalfi recipe with the preparation of the syrup combined with the lemon liquid, which creates the yellow and fragrant lemon liqueur. (more…)

Spaghetti with garlic, oil, and chili pepper is a traditional dish in Italian cuisine, and the following is the original recipe for preparing this delicious first course. The garlic, oil, and chili pepper recipe is simple and quick to prepare, and it's loved by everyone. The original ingredients are garlic, olive oil, and hot red chili pepper, and in this recipe, we've added a pinch of fresh parsley to give color to the pasta. Let's see how to make spaghetti with garlic and oil, a simple and quick recipe that pleases everyone at the table and has given rise to the Italian tradition of "midnight spaghetti." (more…)

Learn how to make homemade Nachos, the original Mexican recipe for fried or baked nachos, and the ideal topping for these crispy corn chips. Nachos are part of Tex-Mex cuisine, which is typical of Mexico and Texas, south of the USA, and are very popular even here in Italy, where they are served in cinemas alongside popcorn as a tasty and crispy snack. It's easy to make nachos at home; all you need is water, salt, spices, and fine-grain corn flour. You can fry or bake the nachos according to your preference, making them a great light option. Let's see how to make traditional and light Mexican fried and baked nachos, and some suggestions for the ideal toppings for these tasty and spicy Mexican chips. (more…)

Spaghetti alla Amatriciana is a classic dish of traditional Roman cuisine, here is the original recipe and ingredients that will soon be protected by the DOP-IGP brand. The pasta is considered Amatriciana when it is served with the original Amatriciana sauce from Amatrice. The original Amatriciana sauce is used to season spaghetti, we will see why bucatini and rigatoni are only tolerated. By the way, did you know that there is also a "white" version of the Amatriciana pasta? (more…)

Margherita pizza is the classic Italian pizza, made with simple ingredients like tomato, fior di latte mozzarella, extra virgin olive oil, and basil. This recipe provides step-by-step instructions for making the dough in baking tin margherita pizza, the pizza toppings and calorie count. The recipe in baking tin margherita pizza is a tradition to be passed down in Italy. If you agree, then share with others how you made homemade margherita pizza in baking tin. (more…)

The Potato Gateau, also known as Gattò di patate, is a casserole made with mashed boiled potatoes mixed, according to the original Neapolitan recipe, with eggs, fiordilatte cheese, parmesan cheese, salame napoli, and smoked provola. The recipe for Potato Gateau is a single dish, with calorie-dense and nutritious portions. The interior of the Gattò di patate is soft and extremely stringy, while the outside is characterized by a delicious and crispy crust, thanks to the breadcrumbs. The Neapolitan Potato Gateau is highly appreciated in all Italian regions, and everyone makes it their way, for example, you can choose different types of cold cuts instead of salame napoli, to cater to your tastes and needs, for instance, cooked ham can be used instead. Let's see how to make Potato Gateau according to the original Neapolitan recipe, and soon we will better explore lighter variations, such as the lactose-free, vegetarian, or vegan Gattò recipe. (more…)

The tall and fluffy Lemon Cake is an authentic delight that will conquer your palate. Its fragrant aroma and irresistibly fresh taste make it the perfect dessert for any occasion. I want to share with you a simple recipe, yet incredibly tasty, that will allow you to prepare this delicacy in just a few easy steps. The basic ingredients, such as eggs, all-purpose flour, sugar, vegetable oil, and baking powder, come together with two juicy lemons and a final touch of powdered sugar. Slow baking allows the lemon juice to dry out and release all its fragrance. The result? An incredibly fluffy cake that maintains its texture for up to five days if properly stored. You can also indulge yourself by filling it with a delicious cream or using it as a base for a spoon dessert. Don't wait any longer, try this recipe right away, and let yourself be carried away by the unique taste of the soft and fragrant Lemon Cake. (more…)