The original recipe for phyllo dough is in high demand because it can be made at home and used to prepare many delicious dishes and appetizers. Phyllo dough can be used to make both savory and sweet recipes because the pastry is extremely thin like a veil and becomes crispy when cooked. This type of pastry is used to make spring rolls, stuffed bundles, tarts, baskets, crispy baskets or even a savory pie. The main ingredients in the recipe to obtain a very thin and crispy phyllo dough are: flour, water, oil, and for excellent results, use a pasta machine.
Homemade Phyllo Dough
Homemade phyllo dough is easy because it is a simple basic recipe and very versatile. Essentially, it is a very thin pastry made with a simple mixture of flour, water, oil, and a pinch of salt.
The characteristic of the homemade phyllo dough recipe is that once cooked, it becomes as thin as a veil and extremely crispy. If the filling is soft, a perfect texture contrast is created that will enhance the evaluation of the recipe.
Phyllo dough can be fried or baked, and it can be stored in the fridge wrapped in parchment paper or even in the freezer. It’s an ally in quick cooking preparations.
Are you celiac? For you there is the recipe for gluten-free phyllo dough, a tasty variant that is just as easy to prepare.
Original Homemade Phyllo Dough Recipe
The original homemade phyllo dough recipe will allow you to prepare many sweet and savory recipes using this particular dough. It is like a puff pastry but with very little fat and you can make baskets to fill, rolls, capellini, and much more. Here’s the original recipe for making homemade phyllo dough, try it now and prepare many delicious recipes!
Check out some savory and sweet recipes you can make with phyllo dough.
Homemade Phyllo Dough Recipe
Other details
- Difficulty: Easy to make
Ingredients
- 200 g all-purpose Flour (7 oz)
- 100 g lukewarm Water (3.5 oz)
- 10 ml Extra Virgin Olive Oil (2 tsp)
- 1 pinch of Salt
- as needed Corn starch for dusting
Instructions
How to prepare original Phyllo Dough
- To make phyllo dough, put all the ingredients together in a bowl, mix slowly at first and then more energetically until you get a homogeneous ball of dough. Using a knife, divide the dough into four equal parts and wrap each part in plastic wrap. Let the dough rest for two hours.
- After the indicated time, knead one of the four parts, sprinkle with cornstarch and roll out the dough – with the help of a rolling pin or pasta maker.
- You must roll out the dough until it is so thin that it is transparent. At this point, cut the rolled-out phyllo dough sheet into four parts.
- Sprinkle the four layers of pastry and place them one on top of the other. Now, roll out the dough again: first lengthways, then widthways. Repeat the operation for all four parts of the dough. Your phyllo dough is now ready to be used in various recipes!
Tips
You can also prepare the phyllo dough recipe without gluten (recipe soon).Conservation
To store phyllo dough in the refrigerator or freezer, place the dough on parchment paper and roll it up gently.Watching calories
Calories are calculated per 100 g of phyllo dough.SHARE the original homemade phyllo dough recipe.
