Salmon penne with cream is a delicious Italian specialty, a seafood first course known for its creaminess. This recipe is simple and quick to prepare, and it’s appreciated by everyone. The delightful taste of salmon perfectly complements the smoothness of the cream in this dish. The penne, strictly ridged and garnished with fresh parsley, are the ideal complement to this pasta. You can use either smooth or ridged penne for this recipe, without affecting the final result. Moreover, the versatility of this preparation allows for the use of both fresh and smoked salmon to satisfy all tastes and preferences. Follow the instructions, and in just over 15 minutes, you can delight your palate with salmon and cream penne, a tasty and delicate seafood dish.
Salmon and Cream Pasta: A Creamy Delicacy to Savor
If you want to amaze your guests or simply indulge in a special dish, Salmon and Cream Pasta is the perfect choice. This recipe combines delicious flavors, a creamy texture, and a touch of freshness. Each bite is an explosion of colors and flavors you won’t be able to resist.
To prepare this dish, we recommend using ridged penne, which pairs perfectly with salmon and cream. However, if you prefer, you can opt for smooth penne or even ridged farfalle, which adds a lively touch to the dish. Ridged penne is one of the most popular pasta shapes in Italian homes, thanks to its versatility and ability to absorb the sauce perfectly. It’s ideal for a cream and salmon sauce, as it captures the creaminess of the dressing optimally.
In the recipe for Salmon and Cream Pasta, we avoid using cheese to avoid overshadowing the delicate flavor of the fish and the sea. However, we add a touch of butter to give the dish a tasty flavor and make it even more inviting. It’s essential to keep in mind that adding butter increases the overall caloric value of the dish, providing some extra energy. Nevertheless, preparing this pasta is straightforward and quick, taking only 15 minutes from the pan to the table.
Do not hesitate to try this delicious Salmon and Cream Pasta for a culinary experience that will satisfy your senses with every bite. With just a few ingredients and a short cooking time, you can enjoy a creamy and flavorful pasta dish that will win the hearts of all diners.
Preparing Salmon Penne: A Cream-Free Variation
If you want to prepare delicious salmon penne but wish to avoid using cream, don’t worry, there’s a simple and flavorful solution. Even without cream, the recipe remains almost identical, but with a small trick to make the dish creamy.
Here’s how you can achieve a creamy texture without using cream: instead of adding cream, try replacing it with one or two ladles of pasta cooking water. This water contains starch, which will help thicken the sauce and give a creamy consistency to the dish. To make the pasta moister and less dry, you can also add a bit of extra virgin olive oil.
The technique is simple: after cooking the penne al dente, drain them and set aside some of the pasta cooking water. In a pan, add the salmon, either fresh or smoked, and deglaze it with a bit of white wine. Next, add the pasta cooking water to the pan and let a creamy sauce form with the salmon. You can toss the pasta directly in the pan, mixing well to evenly distribute the sauce.
This is how you can achieve a creamy and flavorful salmon pasta even without using cream, thanks to the starch released by the pasta in the cooking water. This simple trick will allow you to prepare a delicious fish-based first course in just a few minutes, without compromising on its goodness and creaminess.
Salmon Penne Recipe with Cream
The recipe for Salmon Penne with cream is a delightful dish that everyone loves, even those who are not big fish enthusiasts. The secret to this dish lies in the creamy and irresistible cream sauce. Today, we present the classic recipe, simple and quick, but you can customize it according to your tastes by adding mushrooms, broccoli, or asparagus blended with the cream when they are in season. Once ready, you can garnish the Salmon Penne with cream with chopped parsley, chives, dill, fennel, or even pink peppercorns to add a flavor touch that reflects your preferences.
Let’s see how to cook Salmon Penne, an ultra-fast recipe suitable for those who don’t have much time to spend in the kitchen, achievable with either fresh or smoked salmon, with cream or without, this is the cream version. In less than half an hour, you can enjoy your Salmon Penne with cream, here’s how to prepare it!
Creamy Salmon Penne Pasta Recipe
Other details
- Difficulty: Easy
Ingredients
Ingredients for Creamy Salmon Pasta
- 400 g Penne pasta (smooth or ridged) (14 oz)
- 300 g Fresh salmon (or smoked) (10.6 oz)
- 200 ml Heavy cooking cream (6.8 fl oz)
- ½ cup Dry white wine
- 25 g Butter (0.9 oz)
- ¼ Shallot
- To taste Extra virgin olive oil
- To taste Fine salt
- To taste Chopped parsley
Instructions
How to prepare creamy salmon pasta
- To prepare creamy salmon pasta, we will use ridged penne pasta. Start by pouring plenty of water into a pot, place the pot on the stove, and wait for it to boil before adding the pasta to cook until al dente. In the meantime, let's focus on the cream and salmon sauce.
- Take a pan, add a drizzle of olive oil and the butter. Finely chop the shallot and add it to the pan, let it brown for a couple of minutes.
- Meanwhile, slice the salmon into small pieces and add them to the pan. Deglaze with half a cup of white wine over high heat. Wait for all the alcohol to evaporate, and finally, add the cream. Stir with a wooden spoon, adjust the salt, and continue stirring to obtain a creamy mixture.
- By now, the pasta should be cooked, it's better to remove it from heat a couple of minutes before it's fully cooked. Pour it into the pan with the cream and salmon sauce and toss for a few minutes. The creamy salmon penne pasta is ready to be plated and served. Just add some chopped parsley and black pepper before serving. Enjoy your meal!
Conservation
Salmon with cream penne is a delicious dish that needs to be consumed immediately to ensure maximum flavor. The cream used in the sauce preparation might dry up near the pasta as the dish cools down, making it less appetizing. It is, therefore, not recommended to store the cream and salmon sauce for later use, as the end result may not meet expectations. It’s best to prepare this recipe and enjoy it right away to fully appreciate its goodness.
Useful tips for preparing delicious salmon with cream penne
When it comes to preparing Salmon with Cream Penne, the quality of the salmon is crucial to achieving a delightful dish. Make sure to use only high-quality salmon to enhance the flavor of this pasta dish and savor its aroma to the fullest.
There’s no need to cut the salmon precisely; simply break it into pieces so that each bite contains a bit of salmon. Moreover, the smaller pieces will gently melt into the cream-based dressing, thanks to the characteristic tenderness of salmon.
If you opt for smoked salmon, be careful not to overdo the salt, both in the pasta and the sauce. The smoked salmon will already impart a strong flavor to the dish.
Pasta with cream and salmon is one of the most beloved fish-based recipes that captivate the taste buds of everyone. Keep in mind that there might be someone requesting seconds, so prepare enough to satisfy all the diners.
Salmon and Cream Penne: An Unforgettable Culinary Experience
If you are a lover of seafood flavors and seek a simple yet delicious recipe to try, Salmon and Cream Penne with penne pasta is the perfect choice. This dish will gift you an unforgettable culinary experience, thanks to the balance between the succulent texture of salmon and the creaminess of the sauce.
The penne, with their cylindrical shape and outer ridges, are ideal for absorbing the creamy dressing and enveloping each mouthful of pasta. The combination of salmon and cream creates a symphony of flavors that will delight the palates of family and friends.
The recipe for Salmon and Cream Penne is easy and quick to prepare, even for those with little cooking experience. With just a few ingredients and a short cooking time, you can delight your guests with a uniquely flavored dish.
To prepare this delicacy, cook the penne until they are al dente and then combine them with a creamy sauce of cream and salmon. The result will be a dish that blends delicious flavors in every forkful.
Salmon and Cream Penne are perfect for an elegant dinner, a lunch with friends, or even just to treat yourself to a special meal. Surprise your loved ones with this tasty recipe and create a convivial atmosphere around a dish that will surely leave a lasting impression.
So, don’t miss the opportunity to experience Salmon and Cream Penne. Try this recipe and prepare a meal that will win the hearts of anyone who tastes it. Enjoy your meal!
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