Savory and sweet phyllo dough recipes, all culinary and pastry preparations with phyllo dough go through here. Choosing what recipe to create with ready-made phyllo dough is easy: sweet or savory, in rolls, bundles, triangles, cannoli, bags, packets, or snails. Delicious sweet recipes can be made with phyllo dough – such as apple strudel or baklava – and crispy savory recipes – such as Chinese spring rolls or chicken herb and curry-filled triangles. Let’s see how many options for savory and sweet phyllo dough recipes exist and which are the most prized by Italians, thus the most common ones found on our tables.
Tips on Using Phyllo Dough in Recipes
We have scoured the web and grandma’s recipe books in search of the best phyllo dough recipes to present in one list from which to obtain advice every time you have ready-to-use phyllo dough.
You can buy ready-made phyllo dough or you can prepare it yourself, following the original phyllo dough recipe (or try it gluten-free) to create delicious sweet and savory recipes.
Here are some preliminary suggestions to make the best phyllo dough recipes:
- It is recommended to bake phyllo dough in the oven so that it becomes crispy and has a golden amber color. To bake phyllo dough in the oven, set the oven temperature to 200 degrees Celsius for the first few minutes of cooking, then cook at 190 degrees Celsius until fully cooked.
- Baking phyllo dough at temperatures lower than 190 degrees Celsius is not recommended because the dough can become “gooey” in texture.
- We can define phyllo dough as ductile because it is easy to adapt to every recipe: sweet and savory pies, appetizers, first courses, fried foods, desserts, and other various treats. Phyllo dough is therefore perfect for making varied buffets while maintaining a certain style in the presentation of dishes.
- Phyllo dough is well-suited for fried sweet or savory recipes. The average cooking time for fried phyllo dough is 3 minutes in total. For example, to make fried Chinese spring rolls, cook each roll for 2-3 minutes before removing them from the hot oil.
- You can easily substitute phyllo dough for puff pastry to make a recipe more crispy, definitely an equally delicious alternative.
Let’s see what the tastiest recipes are to make with ready-made phyllo dough for both savory and sweet recipes, all options to choose from.
Savory Phyllo Dough Recipes, the Best Options
- Fried or baked Chinese spring rolls.
- Kataifi, a type of phyllo dough that resembles angel hair pasta. Try kataifi stuffed with shrimp and strawberries.
- Phyllo dough rustic pie with zucchini and crescenza cheese filling.
- Greek-style savory pie filled with spinach and herb feta cheese.
- Elegant chantilly cream-filled (whipped cream and powdered sugar) and strawberry-filled pastry baskets with lemon peel and powdered sugar topping.
- Savory strudel with chicken, vegetables, and melted cheese.
- Millefeuille lasagna, with the savory filling of your choice!
- Phyllo dough triangles with chicken herbs, flavored with curry sauce.
- Phyllo dough bundles filled with savoy cabbage, melted cheese, and Tyrolean speck ham.
- Vegetarian rolls, with sun-dried tomatoes, zucchini, eggplant, carrots, onions, and all seasoned with curry.
- Crispy baskets filled with grilled shrimp and guacamole.
Sweet Phyllo Dough Recipes, the Best Options
- Baklava. Rhombus-shaped phyllo dough stuffed with honey and almonds, all caramelized in the oven.
- Phyllo dough baskets for your favorite ice cream.
- Simple and light phyllo dough apple-filled bundles.
- Phyllo dough bundles with pears and chocolate.
- Phyllo dough cake with chocolate and ricotta cheese.
- Bougatsa – traditional Greek sweet pastry made with semolina flavored with cinnamon.
- Crispy boats with chocolate mousse and red fruits.
- Phyllo dough ricotta and pistachio cannoli.
- Mille-feuille phyllo dough with pears and brie cheese.
- Neapolitan sfogliatelle made with phyllo dough filled with the classic cream prepared with semolina, ricotta, orange flower aroma, and chocolate.
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