The soft orange donut made with water, juice, and zest of two oranges is a light recipe for a bundt cake that can now be made without eggs, milk, and butter. The essential recipe for the soft orange donut with water has less fat than a classic cake and is appreciated by those with high cholesterol or following a slimming diet. Making the soft orange donut with water and without butter takes little time, but pay attention to the steps of the recipe to obtain a soft and tender orange bundt cake.
Soft Orange Donut with Water: How to Make a Donut Cake without Eggs, Milk, and Butter
How to make an orange donut without eggs, milk, and butter? The recipe is extremely simple, replacing the binding power of eggs and milk with water and orange juice, while butter is substituted with oil, which is easier for our body to digest. Making a soft orange donut with water is easy. Start with a liquid mixture of orange juice and room temperature water, to which you add sugar that will dissolve, providing sweetness and forming a cold syrup. At this point, we will add the dry ingredients so that they are perfectly absorbed without forming lumps, and in the end, the thickened mixture will be flavored with orange zest. Baking powder will allow this light orange donut to rise and become tall, soft, and fluffy.
Recipe for Orange Donut with Water and Orange Juice
The recipe for an orange donut with water and orange juice is quick to make, resulting in a very soft, moist cake with the intense flavor of orange that envelops your entire palate. The orange donut with water and orange juice can also be made with the zest of this beloved winter fruit, known for being delicious, colorful, and packed with vitamin C. Here’s how to make an orange donut, a very light, soft, and fluffy cake, without eggs, milk, and butter.
Soft Orange Donut with Water, Here’s the Recipe
Other details
- Difficulty: Easy
Ingredients
Ingredients for making a 24 cm diameter (9.45 inches) orange donut
- 350 g All-purpose Flour (2 ¾ cups or 12.35 oz)
- 200 ml Warm Water (7/8 cup or 6.76 fl oz)
- 200 ml Orange Juice (approximately 2 oranges or 6.76 fl oz)
- 180 g Granulated Sugar (¾ cup or 6.35 oz)
- 100 ml Sunflower Seed Oil (7/16 cup or 3.38 fl oz)
- 2 Orange Zests, grated
- 1 packet of Vanilla Baking Powder
Instructions
How to make an orange donut with water
- To make an orange donut with water, start by pouring all the water and the filtered juice of two oranges into a large bowl. Blend to mix.
- While blending the two liquid ingredients, add the sugar to dissolve it completely.
- When a white foam forms on the surface, gradually pour in the oil and continue blending.
- Now we can add the remaining ingredients: flour, the two orange zests, and finally, the baking powder. Pour in the flour while blending at medium speed and continue working the dough for a few minutes to avoid lumps.
- Preheat the oven to 180°C (356°F) and prepare the donut mold (using the same one we used) by greasing it with oil and dusting it with flour or using a non-stick cooking spray. When the oven reaches the desired temperature, bake in convection mode for about 40 minutes.
- Check the donut's doneness with a toothpick before removing from the oven. Your eggless and butterless orange donut with water is ready to be served with a light dusting of powdered sugar!
Tips
You can serve the orange donut with water either with powdered sugar or with a delicious dark chocolate glaze, which has always been a great match for the orange flavor. If you want to make this donut gluten-free, you can substitute all-purpose flour with rice flour and potato starch.Conservation
SHARE Soft Orange Donut with Water, the Recipe without Butter.
