Spaghetti with garlic, oil, and chili pepper is a traditional dish in Italian cuisine, and the following is the original recipe for preparing this delicious first course. The garlic, oil, and chili pepper recipe is simple and quick to prepare, and it’s loved by everyone. The original ingredients are garlic, olive oil, and hot red chili pepper, and in this recipe, we’ve added a pinch of fresh parsley to give color to the pasta. Let’s see how to make spaghetti with garlic and oil, a simple and quick recipe that pleases everyone at the table and has given rise to the Italian tradition of “midnight spaghetti.”
The seasoning for spaghetti with garlic, oil, and chili pepper
The pasta with garlic, oil, and chili pepper is made with spaghetti and is ideal for summer dinners, midnight spaghetti, or a quick and light lunch. Spaghetti with garlic, oil, and chili pepper is a perfect lifesaver for dinner or lunch that allows you to bring a tasty dish to the table with just a few simple ingredients. If you use bronze-drawn spaghetti, they become creamy.
The original recipe for spaghetti with garlic, oil, and chili pepper includes:
- garlic,
- extra-virgin olive oil,
- hot chili pepper.
In the Dieta e Ricette version of spaghetti with garlic, oil, and chili pepper, there is also a fourth ingredient: parsley.
The seasoning for spaghetti with garlic, oil, and chili pepper is simple and quick, but at the same time, it’s full of flavor. It’s prepared in just a few minutes, the time necessary for cooking the pasta, and the ingredients are always the same. However, there are different variations that can be made while still using the same flavor combination.
For example, to flavor the oil and pasta, finely chopped garlic can be used and lightly sautéed in the oil. This way, the taste will be very pronounced and will be evenly distributed throughout the dish. Others, on the other hand, slice the garlic very thinly and brown it in the oil, then leave it in the pasta seasoning. This way, the distribution will be less homogeneous, and you can enjoy the taste of fried garlic in some bites. Others still crush the garlic and sauté it in the oil, then remove it before pouring the seasoning on the pasta, avoiding eating the bulb.
There are also possible variations for the chili pepper: the recipe calls for the use of fresh chili pepper, chopped and sautéed in oil together with the garlic, and then added to the pasta. However, you can also sauté the chili pepper cut in half or whole for less intense degrees of spiciness.
Recipe for Spaghetti with Garlic, Oil, and Chili Pepper
Spaghetti with garlic, oil, and chili pepper is one of the most famous and beloved dishes in Italian cuisine. Simple and quick to prepare, this dish requires few ingredients, but their perfect balance makes the taste incredibly rich. The original version of this recipe calls for the use of garlic, oil, and fresh chili pepper, but in some variations, a pinch of chopped fresh parsley can be added for an extra note of freshness and color. Let’s see together how to make spaghetti with garlic, oil, and chili pepper in their original recipe, maintaining the harmony of flavors and the simplicity of the preparation.
Spaghetti with garlic, oil, and chili pepper
Other details
- Difficulty: Very easy
Ingredients
- 14 oz Spaghetti
- 3 cloves of White Garlic
- 3 Fresh Chili Peppers
- 3 oz Extra virgin olive oil
- To taste Chopped parsley (optional)
Instructions
How to make spaghetti with garlic, oil, and chili pepper:
- To make spaghetti with garlic, oil, and chili pepper, start by preparing the ingredients: peel and cut the garlic cloves in half, removing the green sprout, then thinly slice the hot chili peppers.
- Meanwhile, put a pot of water on the stove and when the water boils, add the indicated amount of spaghetti, but let the water with the spaghetti boil before adding salt.
- Start preparing the garlic, oil and chili pepper sauce by pouring half of the oil into a large pan and heating it over low heat until it sizzles, then add garlic and chili peppers.
- Turn off the heat to avoid burning the garlic when it is perfectly golden. Add salt to taste and let it cool.
- When the spaghetti is cooked al dente, drain them from the cooking water (not all of it) and add them to the pan with garlic, oil, and chili pepper; also add a ladle and a half of cooking water. Turn the heat to medium.
- Mix well with a kitchen fork and cover with a lid to let the cooking water evaporate. After a couple of minutes, remove the lid, turn off the heat and give the spaghetti with garlic, oil, and chili pepper a final stir before plating and serving with a sprinkle of chopped fresh parsley. Spaghetti with garlic, oil, and chili pepper is ready to be served and eaten!
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