Gin Tonic Recipe
Gin Tonic recipe with measurements (jigger and cl), alcohol percentage, calorie count, and standard ingredients and flavors such as rosemary, mint, and juniper.
Doses for 1 cocktail
Calorie per porzione80kcal
Cost Average
Other details
- Difficulty: Easy
Ingredients
- 1.7 oz Gin
- as needed Tonic Water (fill the glass)
- as needed Large Ice Cubes
- 1 Lemon slice (or Lime)
- 1 sprig fresh Rosemary (optional)
- 1 tsp Juniper Berries (optional)
Instructions
How to make Gin Tonic
- To make a Gin Tonic, choose a tall and straight glass (a highball glass will work perfectly). First, place large ice cubes inside the glass with tongs.
- Pour measured gin with a jigger into 1/3 of the large cone, then pour tonic water into the glass until it's full. Only after pouring the tonic water, take the bar spoon and gently stir the cocktail. Do not stir the tonic water in as it will lose its fizziness.
- Now, add a lemon zest or a slice of lime, a sprig of fresh rosemary or peppermint leaves, or even two slices of cucumber to the Gin Tonic. Serve the Gin Tonic without a straw to enjoy the essential oils from the lemon.
Conservation
After preparing a delicious homemade Gin Tonic, you might find yourself in a situation where you need to store it for a while. Here are some tips on how to best preserve your Gin Tonic to maintain its flavor and freshness.
- Refrigeration: If possible, store the Gin Tonic in the refrigerator. Transfer the cocktail to an airtight container or the same gin bottle if available, and seal it well. Refrigeration will help preserve the taste and aromas of the cocktail for a longer period.
- Separate the ice: If you added ice to your Gin Tonic, it might be a good idea to separate the ice from the cocktail before storing it. The ice can melt over time and alter the cocktail's dilution, so gently remove it before putting the Gin Tonic in the fridge.
- Airtight sealing: Make sure the container or bottle is tightly sealed to prevent the entry of air or external odors that could compromise the cocktail's flavor. If you're using a container, ensure that the lid fits perfectly and seals well.
- Consume within 24 hours: Although it's possible to store homemade Gin and Tonic for a short period, it's advisable to consume it within 24 hours to ensure freshness and flavor quality. Over time, the ingredients may lose their optimal characteristics, and the cocktail may not be as tasty.
- Remember that Gin Tonic is best when freshly prepared, so you can fully appreciate its aromas and flavor balance. However, by following these guidelines, you can store your homemade Gin Tonic for a short period without compromising its quality too much.