Homemade Cream and Nutella Ice Cream Recipe without Milk
Recipe for homemade cream and Nutella ice cream without milk and without an ice cream maker, using only two ingredients. Here's how to make ice cream at home in 10 minutes.
Doses for 4 portions
Calorie per porzione241kcal
Cost Low
Other details
- Difficulty: Easy
Ingredients
- 500 ml Sweetened Whipping Cream (16.91 fl oz)
- 200 g Nutella at room temperature (7 oz)
Instructions
How to make homemade milk-free cream and Nutella ice cream
- To make milk-free cream and Nutella ice cream at home, take a long and narrow aluminum or metal tray - we used a loaf pan - and pour in the whipping cream. Seal the tray with plastic wrap and let it freeze in the freezer for at least 4 hours.
- After the time has passed, the cream will be a single frozen block. Remove it from the freezer, take off the plastic wrap, and then flip the tray onto a cutting board, allowing warm running water to flow over the metal bottom of the tray. This will cause the block of cream to separate and fall onto the cutting board. Remove the tray and use a long, smooth knife to cut the frozen cream into 0.79-inch cubes.
- Put the cream cubes in a blender, add 5.29 oz of Nutella, and blend until the two ingredients are thoroughly mixed. At this point, the cream and Nutella ice cream is ready to be scooped into bowls and served with additional Nutella for decoration, along with chopped hazelnuts or ice cream wafers!