To prepare the detoxifying Pear and Ginger juice, start by squeezing the juice of one lemon using a juicer.
Wash the cabbage, peel it, and extract the required amount. Put the 4 leaves in a juicer and activate it. Pour the liquid obtained in a bowl.
Peel and remove the core, hard parts, and seeds from the pears, then cut them into pieces.
Using a very sharp knife, cut the required amount from a fresh ginger root.
Put the ginger, pear, lemon juice, and the liquid obtained from the cabbage into the juicer and activate it at medium speed.
Pour the mixture into a tall glass, insert a colorful straw, and serve immediately.