How to make spaghetti with garlic, oil, and chili pepper:

• To make spaghetti with garlic, oil, and chili pepper, start by preparing the ingredients: peel and cut the garlic cloves in half, removing the green sprout, then thinly slice the hot chili peppers.
• Meanwhile, put a pot of water on the stove and when the water boils, add the indicated amount of spaghetti, but let the water with the spaghetti boil before adding salt.
• Start preparing the garlic, oil and chili pepper sauce by pouring half of the oil into a large pan and heating it over low heat until it sizzles, then add garlic and chili peppers.
• Turn off the heat to avoid burning the garlic when it is perfectly golden. Add salt to taste and let it cool.
• When the spaghetti is cooked al dente, drain them from the cooking water (not all of it) and add them to the pan with garlic, oil, and chili pepper; also add a ladle and a half of cooking water. Turn the heat to medium.
• Mix well with a kitchen fork and cover with a lid to let the cooking water evaporate. After a couple of minutes, remove the lid, turn off the heat and give the spaghetti with garlic, oil, and chili pepper a final stir before plating and serving with a sprinkle of chopped fresh parsley. Spaghetti with garlic, oil, and chili pepper is ready to be served and eaten!